Missouri Comfort
Mathew Unger
Mathew Unger's love of food and cooking started at the age of 9 after taking a cooking class from the Sisters of Notre Dame. Mathew received his BA in business from Missouri State University: After spending a few years as a stockbroker, he decided to turn his passion for food into a career. He's taught culinary classes, worked in kitchens at local restaurants, and owned and operated his own restaurant, Mathew's Kitchen. Mathew is currently the director of foodservice at Midwest Petroleum, where he develops programs for convenience stores throughout
Missouri and Illinois. He lives in St. Louis with his wife, Maggie, and their two children.
Behind the Kitchen Door: Missouri’s Comfort Food Scene
Missouri's diverse food culture is fun and delicious. The authors discuss their collaborative book on Missouri comfort foods which highlights local dining spots, recipes, and culinary traditions influenced by various ethnicities. The conversation delves into the authors' backgrounds, the evolution …