Author / Baker
Anne Carpenter loves to make and bake pies. She is known for the flakiest, tenderest pie crust. She has been teaching cooking classes for more than thirty years.
Anne Carpenter shares insights from her book 'You Had Me at Pie.' She gives tips for both novice and experienced bakers, and explores tools and techniques essential for successful pie-making including: pie crust techniques, various pie types including fruit pies, …