Episodes

Father Dominic Garramone, affectionately dubbed the "Bread Monk," joins us today to sprinkle some doughy wisdom into our lives. We knead into the art of baking, discovering that making bread is not just about slapping together flour and water – it’s a spiritual experience that connects us to our ro…

Anne Carpenter shares insights from her book 'You Had Me at Pie.' She gives tips for both novice and experienced bakers, and explores tools and techniques essential for successful pie-making including: pie crust techniques, various pie types including fruit pies, meringue pies, and custard pies.

Missouri's diverse food culture is fun and delicious. The authors discuss their collaborative book on Missouri comfort foods which highlights local dining spots, recipes, and culinary traditions influenced by various ethnicities. The conversation delves into the authors' backgrounds, the evolution …

Our guest, Joe Sonderman, a radio personality and author, talks about his new book, 'This Day in St. Louis History,' which highlights significant, outrageous, and interesting events in St. Louis' past. Topics include historical dates, the significance of the 'Great Divorce' of St. Louis City and Co…

Rabbi Brad Horwitz, the Chief Jewish Engagement Officer at the J, discussing the dynamic and multifaceted Jewish culture in St. Louis. Rabbi Brad speaks with hosts Arnold Stricker and Mark Langston about the upcoming Sababa Jewish Arts and Culture Festival, the extensive programs offered by the J, …

The Festival of Nations, which represents over 30 countries, features music, food, art, and dance, and aims to highlight the multicultural fabric of the city. Arrey Obenson, President and CEO of the International Institute of St. Louis, discusses the festival's history, its growth, and its aim to m…

Celeste Grayer, a social worker and artist, shares insights into the significance of Juneteenth and her efforts to organize community events in the Delmar Loop area. Activities include a 5k race for reconciliation, a vendor fair, and a jam session with live music and a car show. The conversation al…

Eckert's Orchard, a generational family-owned business blending agriculture, innovation, and community. From the evolution of farming practices to the creation of engaging cookbooks, the discussion captures the essence of Eckert's commitment to family, quality produce, and immersive experiences for…

In this episode of Saint Louis In Tune, Arnold Stricker and Mark Langston delve into the world of barbecue, exploring the nuances between grilling and smoking. The highlight of the show is Freddie Lee, the creator of Freddie ...

Founded in 1981, Operation Food Search (OFS) is a hunger relief organization that provides free food, nutrition education, and innovative programs proven to reduce food insecurity. With a strategic focus aimed at ending child...

Goshen Coffee 's Chief Coffee Officer Tony Auger came to the studio to talk about all things coffee. All things being: coffee farmers, coffee beans, climate, roasting, making your coffee better with proper grinding, water te...

Love to Eat, Eat to Love is a FOOD + DRINK MOVEMENT to RAISE FUNDS + AWARENESS for CRUCIAL COMMUNITY + SOCIAL ISSUES . What started as a Facebook post by STLwinegirl Angela Ortmann to promote kindness, positivity, and collabo...

The Farm Table to The Gilded Table , Sunday, September 25, 2022, is a culinary celebration honoring Ulysses S. Grant’s Bicentennial that will include historically inspired foods, libations, and entertainment at both The Campb...

Bill Cook , an agricultural entrepreneur and the current president of the Missouri Organic Association, and Brian Kurz, Founder and CEO of Renegade Research, LLC , share their insights and experiences in the realm of organic ...

David Yoder, from BigYield.us and AgTeamPro , delves into the distinctions between organic and conventional farming. The conversation covers a variety of topics including the extensive processes involved in organic farming, t...